Happy Few

Meeting

Danone Nations Cup: two young people from Reunion shine internationally

21 Jan 22 | By the editorial staff

Due to the covid crisis, the Danone Nations Cup international competition was held online this year.


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Picard presents its Christmas 2021 product collection

21 Jan 22 | By the editorial staff

Picard, a franchise operated in Réunion by Olivier Aggeri’s group, invited the press and its main collaborators to the presentation of the “Christmas 2021 collection” of its…

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Crédit Agricole supports tourism professionals

21 Jan 22 | By the editorial staff

Crédit Agricole de La Réunion has just decided to reimburse all intervention commission costs debited from the professional accounts of its customers in the tourism sector over the period from 1st…

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Ifag contributes to Christmas for hospitalized children

21 Jan 22 | By the editorial staff
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The private concierge Fancy celebrates its 5th anniversary

21 Jan 22 | By the editorial staff

In 2016, when Fanny and Cyril de Loze created Fancy, the first concierge services company in Reunion, one could ask questions about its viability.

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Fried Chicken Run franchise launches its first KFC

21 Jan 22 | By the editorial staff

The SAS Fried Chicken Run has obtained the franchise of the famous fast food chain which has been a hit in Mauritius for many years.

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Launch of the 3rd edition of the Startupper Challenge

21 Jan 22 | By the editorial staff

Symbolically, TotalEnergies has chosen the Village by CA, dedicated to start-ups, to launch the 3rd edition of its Startupper Challenge on October 28.

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An exhibition by photographer Laurent Capmas on Reunionese women

21 Jan 22 | By the editorial staff

From November 6 to December 15, 2021, the Saga du rhum in Saint Pierre is hosting the Fuzion exhibition by photographer Laurent Capmas.

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The second edition of the “Digital Awards” is launched

21 Jan 22 | By the editorial staff

The second edition of the Digital Awards will be held as part of the NxSE Business Forum from December 7 to 9, 2021.

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“The good plan: surf the wave of wine merchants”

20 Jan 22 | By the editorial staff

Trainer at La Petite École du Vin and teacher at the Renaissance hotel school in Plateau-Caillou, Cyrille Camilli considers that it is essential for Reunionese restaurateurs, in this period of post-covid recovery…

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World

Emirates achieves a feat to support Expo 2020 Dubai

20 Jan 22 | By the editorial staff

The Dubai airline’s new brand campaign is part of an investment of over $20 million and aims to generate excitement and visits to Dubai and one of the biggest shows in the…

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RENAUD GILLARD, PRESIDENT OF THE CATERING CLUB: It’s up to us to be more attractive”

20 Jan 22 | By Bernard Grollier

The president of the Reunion Restaurant Club does not practice the language of wood. For Renaud Gillard, the health crisis which is hitting the profession hard must lead to questioning.

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ID

Africa

Mali and Libya: “Fewer elections, more ethnography, and everyone will find something for themselves”

19 Jan 22 | By Bernard Lugan

Since 2011 in the case of Libya, and since 2013 in that of Mali, working only on the only real, I announce what will generally happen in the two countries. In all humility, the facts seemed to prove me right…

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Wine, fuel for the recovery of CHR

19 Jan 22 | By Arnaud Thomelin

After a particularly painful covid episode for the hotel and catering sector, especially for restaurateurs, the reception of customers has finally been carried out in normal configuration since June (pass…

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World

Dangerous globalization

19 Jan 22 | By the editorial staff
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